Yoi Sho, a Fitzrovia-based Japanese restaurant, got my interest in sake when I was sitting a table close to the chilling cabinet holding a good number of sake bottles. The labels displayed seemed as pieces of art to the unknowing European eyes. A sense of uncomfortable lack knowledge about sake formed a strange melange with the thought of reassurance that it was only our table with non-Japanese guests, thus I could safely order a glass of sake, they had to have the right stuff. A minute later a glass in the masu – a box that used to be used for measuring rice – appeared on our table with Kiku-masamune being poured so that it was overflowing the rim of the glass, a sign showing Continue reading
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