At the inaugural Wines of Turkey tasting in London’s Vinopolis on 24 February 2011 we were presented with a master class by Tim Atkin MW, who had visited the wine regions of Turkey in 1993 for the first time and then in 2010 again.
Tim gave a concise overview of this relatively new wine-producing country. Turkey boasts of some 600 to 800 indigenous varieties, most unmapped for DNA, but based on flavour profile and structure, some are believed Continue reading