The beautifully restored London St Pancras, now home to the Renaissance Hotel and the Gilbert Scott fine-dining restaurant, radiates the grandeur of 19th-century rail travel. It provided a splendid venue for this year’s Champagne Assembly. The tasting room evoked a Parisian atmosphere with its steel and glass structure, whilst the backdrop of towers and turrets were unmistakably Victorian.
Perrier-Jouët Chef de Caves, Hervé Deschamps, led the first tasting and presented six vintages of Belle Epoque to demonstrate Continue reading
